1 Block – (14 ounces) extra firm tofu
1 Tablespoon – olive oil
1 Teaspoon – dried ground sage
1 Teaspoon – dried rosemary
1 Teaspoon – dried thyme
Drain tofu and place in a small casserole pan. In a small dish, combine the olive oil and spices.
Rub all over the tofu, cover and bake at 350 degrees for 20 minutes.
Remove cover, baste with the juices and cook uncovered for another 20 minutes.
This can also be made in a larger casserole dish with diced onion, carrots and potatoes. Remember to count your allotment of veggies and starch as you are cooking them.
By Kitchen Revival